FreshlyCart

    FreshlyCart for restaurants

    Run service without losing the thread.

    From the first order to the closed check, the floor, the kitchen and your reports work from the same information.

    Free account. Runs on the devices your team already uses.

    Product

    Enter the order once. The kitchen gets the details.

    Items and notes entered for the table carry through to preparation, so both sides of service work from the same order.

    The same table order moves from the floor into preparation with its items and notes intact.

    What it covers

    What a restaurant setup covers

    The everyday work of taking, preparing and closing orders.

    • 01

      Order taking

      Add items, modifiers and notes to an open order and update it during service.

    • 02

      Kitchen handoff

      Orders reach the kitchen display without anyone re-entering them.

    • 03

      Menu and pricing

      One menu, categories and prices shared by every register.

    • 04

      Close and review

      Close the check and see the day's totals in Back Office.

    In practice

    One order, start to finish

    1. 1

      Order taken

      A server opens the order and adds items at the register.

    2. 2

      Sent to the kitchen

      The ticket appears on the kitchen display as it was entered.

    3. 3

      Marked ready

      The kitchen moves the ticket forward as prep progresses.

    4. 4

      Check closed

      Payment is recorded and the sale lands in your reports.

    Reliability

    Service keeps going when the connection doesn't

    The register works from a local copy of your menu, so a dropped connection doesn't stop orders.

    • Local menu

      Items, categories and prices stay available on the device.

    • Sales still recorded

      Orders taken during an outage are stored on the device.

    • Sync on reconnect

      Recorded sales sync once the connection is back.

    Working together

    How the pieces fit together

    A restaurant setup usually runs on three products.

    1. POS

      Orders are entered and checks are closed here.

    2. Kitchen Display

      Tickets arrive for prep and move through their states.

    3. Back Office

      Closed sales become the day's reporting.

    Set up your restaurant on FreshlyCart

    Create a free account and start with the register, then add the kitchen display when you need it.

    No card required to create an account.